Post by mightyspuds on Aug 22, 2014 16:42:45 GMT -8
This is a version of Tommys' 2 stick turkey.
Took bird,rinsed and dried.
1/2 stick butter with 1 tsp WOW,injected into bird.1/2 stick butter softened mixed with 1 tsp WOW and slathered under and on top of skin.
Bird held upright in basket with a hook thru each breast,cooked on high to 175F at breast and rested 1/2 hour in SRG with lid up,was 156 internal when removed and sliced up.Took about 45 minutes to cook
Butter made for a greasier bird,used to much?,flavor incredible,cant believe a bird can hold that much moisture.
Great first bird,cant wait to try a rubbed one.
================================== Into fridge,tonight cold chicken with potato salad and corn on the cob.
Post by mightyspuds on Aug 24, 2015 22:10:08 GMT -8
Ive been the chicken man lately on the BBQ,doing a lot and freezing,did great thighs other day on SRG gasser,I need to do some pics on it,15 minutes per side,juicy and superb.These are the grill grates I use on the SRG,its all radiant heat cooking,grills heat up too.
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